BIB (Bag-in-Box) packaging is gradually becoming an ideal packaging choice for beverages such as tomato juice and apple juice due to its unique advantages. This packaging form can not only effectively extend the shelf life of the product, but also significantly reduce packaging waste, which meets the needs of modern society for environmental protection and sustainable development.
1. Key features for extending shelf life
BIB packaging adopts a multi-layer film structure, and the inner layer is often made of EVOH material with excellent oxygen barrier properties, which can effectively reduce the amount of oxygen permeation and maintain the freshness and nutritional content of the beverage. This packaging form is particularly suitable for beverages that are easily oxidized, such as tomato juice and apple juice, and can ensure that the product maintains its quality during the shelf life. In addition, the sealing and light-proof properties of BIB packaging further extend the shelf life of the product, and it can be stored at room temperature for several months after opening.
2. Reduced waste and environmental advantages
The environmentally friendly characteristics of BIB packaging make it stand out in the market competition. Compared with traditional PET bottles or glass bottles, BIB packaging can save up to 80% of raw material consumption and reduce carbon emissions. Its foldable design not only reduces packaging waste, but also reduces transportation and storage costs. In addition, the materials of BIB packaging are recyclable, further reducing the impact on the environment.
3. Convenient and efficient application scenarios
BIB packaging is extremely convenient to use. Water can be discharged by lightly pressing the faucet, and it will automatically shut down when you release it. It is suitable for a variety of scenarios such as home, catering services and outdoor travel. This packaging form also supports hot filling and aseptic filling technology, which can flexibly meet the production needs of different products.